Job Description

Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense.  It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.

Sails Restaurant is more than just a place to work – it is an experience where excellence is not just expected – it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests.

Key Responsibilities:

• Lead a specific sushi section with full responsibility for setup, execution, and breakdown
• Maintain consistency and excellence in plating, taste, and presentation
• Execute precision knife work, fish butchery, and rice handling to the highest standards
• Inspect and prepare daily mise en place, including filleting fish, preparing garnishes, sauces, and condiments
• Ensure all ingredients meet the kitchen’s exacting standards for freshness
• Assemble orders during service with refined technique, speed, and attention to detail
• Adjust preparation and plating based on diners’ preferences and dietary restrictions, when approved
• Always maintain pristine cleanliness in the section, following internal hygiene protocols
• Ensure proper handling and storage of raw seafood to avoid contamination and preserve integrity

Candidate profile:

• Mastery in sushi preparation, fish handling, and rice conditioning
• Deep knowledge of seasonal and regional seafood
• Impeccable knife skills and workstation cleanliness
• Strong time management and service pacing under pressure
• Calm, disciplined demeanour with high attention to sensory detail (taste, texture, aroma, aesthetics)
• Expertise in omakase is preferable
• Conversational English is required for effective kitchen and guest communication 
• At least 2 years of culinary experience working as a Sushi Chef in a fine dining restaurant or omakase
• Positive attitude and high energy
• Must be able to work flexible hours, including weekends and holidays

What We Offer:

• We cover the cost of the visa application and a flight

• An exceptional standard of living in a city known for its clear blue waters and stunning beaches

• Competitive pay

• Clear career growth plan

• An opportunity to gain up-to-date knowledge of food trends and culinary techniques

• A creative and vibrant work environment

• Health benefits

• Quarterly bonus program for all culinary team members

• 50% Employee discounts

• Daily family meal

• Referral bonus program

If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you! Our friendly Team is looking forward to welcoming you!

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