Restaurant General Manager Job at Sharfi Holdings, Inc., West Palm Beach, FL

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  • Sharfi Holdings, Inc.
  • West Palm Beach, FL

Job Description

Buccaneer Marina & Resort is seeking an experienced and highly motivated Restaurant General Manager to join our team in West Palm Beach . As the Restaurant General Manager, you will be responsible for overseeing the day-to-day operations of our resort’s restaurant, ensuring exceptional service, managing staff, and driving profitability. You will work closely with ownership and other team members to create a positive dining experience while maintaining high standards of quality, cleanliness, and safety.

The ideal candidate is a dynamic leader with a passion for hospitality and the ability to manage all aspects of restaurant operations.

Duties and Responsibilities:

  • Oversee daily restaurant operations, ensuring that the highest standards of food quality, customer service, and cleanliness are maintained.
  • Manage staff including hiring, training, scheduling, and performance management.
  • Develop and manage the restaurant's operational budget, including controlling expenses, maximizing revenue, and preparing financial reports.
  • Ensure compliance with all health and safety regulations.
  • Build strong relationships with customers to foster repeat business and positive reviews.
  • Collaborate with executive chefs and culinary teams to create and refine menus.
  • Handle customer complaints and ensure swift and effective resolutions.
  • Monitor inventory, order supplies, and work with vendors to maintain strong partnerships.
  • Plan and execute special events and promotions in collaboration with the resort team.
  • Analyze customer feedback and implement changes to improve the guest experience.
  • All other administrative tasks as required.

Qualifications:

  • Previous experience as a Restaurant General Manager or in a similar leadership role in the hospitality industry.
  • Proven track record of successfully managing restaurant operations, achieving revenue targets, and controlling costs.
  • Strong leadership skills with the ability to motivate, train, and develop a diverse team.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with customers, employees, and vendors.
  • Strong problem-solving and decision-making abilities, with the ability to think critically and make sound judgments in a fast-paced environment.
  • Knowledge of food safety regulations, health codes, and restaurant industry best practices.
  • Ability to work flexible hours, including weekends, holidays, and evenings, as needed.
  • Food handler's certification and alcohol service certification, as required by local regulations.
  • Preferred Education: Degree in Business, Hospitality, or a related field, or an equivalent combination of education and experience is preferred but not required.

Physical Requirements:

  • Ability to stand, walk, and move for extended periods.
  • Capable of pushing, pulling, lifting, and carrying items up to 25 pounds.
  • Able to work in both indoor and outdoor environments based on operational needs.

Benefits:

We offer an excellent benefits package to our full-time Team Members, including medical, dental, and vision insurance, a 401K plan, and a Paid Time Off (PTO) program.

Compensation:

Salary is commensurate with experience.

Job Tags

Holiday work, Full time, Local area, Outdoor, Flexible hours, Afternoon shift,

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