Job Description

We’re looking for a motivated and engaged Restaurant Manager who’s passionate about people, operations, and growing our culture. As a Restaurant Manager at Escalante’s, you’ll lead front of house teams to deliver outstanding guest experiences. You’ll be a visible leader during service, a coach behind the scenes, and a problem-solver wherever needed.

Responsibilities

• Oversee daily service to ensure smooth operations
• Engage with guests to resolve concerns and elevate their experience
• Partner with the GM and Executive Chef to lead and support the team
• Manage staffing levels and shift coverage to ensure smooth execution
• Train, and coach hourly team members with a focus on service, performance, and retention
• Maintain accurate documentation for all people-related actions
• Track and manage food and labor costs in alignment with operational targets

Qualifications

• 3+ years of restaurant management experience in a full-service environment
• Passion for hospitality and a team-first leadership approach
• Strong communication skills and a calm, solution-first mindset under pressure
• Ability to work a flexible schedule including nights, weekends, and holidays
• Proven track record of achieving operational goals and building engaged teams

Job Tags

Similar Jobs